Restaurant König Ludwig Lounge

In the coolest skihut north of the Alps regional specialties take centre stage in the menu. Enjoy delicacies like Käsespätzle (cheese spaetzle), Maultaschen (swabian pockets) and Schnupfnudeln (a type of thick noodles made of potatoes, flour and eggs) as well as solid lunches - to finalise the experience we serve freshly tapped König Ludwig beer.