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Wedding menus for your wedding celebration

The following shows a number of suggested menus which are often chosen for weddings. Of course, these are only shown as examples. Our executive chef, Jörg Richter, will be pleased to develop your own individual menu concept together with you. We will also be pleased to compile a children’s menu for your younger wedding guests.

Exceptional wedding menus in your luxury hotel in Bad Wörishofen

3-course menu (€ 39.00 per person)

 

Clear tomato soup

with basil semolina dumplings

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Roulade of breast of corn poulard

filled with dried fruit and pistachios

port wine sauce and tomato-courgette vegetables

truffle gnocchi

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Citric white wine soup with melon and mint

4-course menu (per person € 53.00)

 

Fried Mediterranean vegetables with Serrano ham

Olive tomato salsa

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Spicy cream of prawn soup

various vegetables and coriander

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Fried saddle of suckling calf

with shallot-truffle marmalade

port wine jus, young vegetables and basil gnocchi

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strawberry tartlet, lime sorbet and wafer

5-course menu (per person € 62.00)

 

Fried scallops on sesame-pea puree

yellow paprika-basil froth

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Gazpacho Andaluz with chorizo salami

quail egg

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Fried filet of sea bass on tomato risotto

lukewarm pine kernel-truffle vinaigrette

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Tenderloin of beef cooked in herbal hay from alpine pasture

seasonal mushrooms and red wine sauce

various market vegetables and potato gratin

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White peach with raspberry foam

Lemon-mint sorbet